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This restaurant is situated near the big hotels east of Limassol, about a five minutes walk from the Four seasons and the Mediterranean Beach, directly at the big road leading to Limassol.
All customers are welcomed with a complimentary soup of the day. Choose for starter baked mushrooms and tuna carpaccio. The olive tapenade served with bread is very good option. Some main courses highlights are venison ravioli and spaghetti amatriciana. Seafood risotto is also perfect.
Overall, the food is really good, especially the fresh home made pasta which is simple, tasteful and reasonably priced.
The restaurant also offers good wine selection.