Japanese Restaurants in Cyprus
Japanese cuisine has developed over the past 2,000 years with the help of strong influences from both China and Korea. Japanese food is fresh, healthy and low in fat.
In Cyprus, there are a number of Japanese restaurants food offering exotic tastes from top quality and fresh sushi to delicious noodles, okazu-meals made from meat, fish, vegetables or tofu and soups. Though usually far from cheap, the quality tends to be very high.