Mediterranean Restaurants in Cyprus

Mediterranean cuisine is not the product of a specific ethnic group or culture.  Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea.  

Most dishes are characterised by the use of olive oil, seafood, garlic and fresh vegetables in many healthy and delicious combinations. Lovers of this style of food will enjoy the large variety of Mediterranean restaurants all over Cyprus.