Valtou Rigani

The alternative souvlakerie



Valtou Rigani promises to elevate traditional Greek recipes including souvlaki using fresh ingredients and herbs freshly cut from the back garden.

Valtou Rigani meaning ‘put oregano on it…’ is a unique new concept Greek Taverna located both in Nicosia and Larnaka.  The interior is modern and cozy and beautifully combines eclectic furniture with traditional Cyprus antique kitchenware and accessories.
 
Watching the chef in the open and perfectly organized, clean kitchen is inviting to your appetite. The food is freshly prepared and our favourites list includes hummus dip, fried feta with honey, meat kebabs, potato fries with oregano and salt, chicken burger, Greek sausages, halloumi, village salad and pitta bread. If you would like to try a variety of dishes, choose the platter for 2 and combine it with a carafe of house wine or a refreshing cocktail. Of course your order could not be complete without trying the delicious desserts.
 
Valtou Rigani is not only popular for dinner but is also a favourite for lunch offering ‘home made’ recipes.

A great option for every day.

Click here to view the delicious menu.

Opening Hours:
Valtou Rigani Souvlakopolio Nicosia:
Monday - Saturday: 00:00 - 23:00
Sunday: Closed

Valtou Rigani Souvlakopolio Larnaka:
Monday - Sunday: 00:00 - 23:00

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