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Elea Estate - The ClubHouse
The stunning Elea ClubHouse is at the very heart of Eléa. It's the hub around which everything takes place, a place to relax, eat and mix. It overlooks the course and the Estate itself, acting as a beacon of hospitality and warmth.
Inspired by traditional Mediterranean architecture, Eléa's stylish clubhouse incorporates several terraces and balconies offering unrivalled and uninterrupted views across the course and down to the Mediterranean. Blending indoor and outdoor space is a key Eléa element and the sliding doors of the clubhouse's stunning double height reception room.
The clubhouse boasts a number of exclusive members only spaces as well as several restaurants and bars. From cozy fireplaces for those rare chilly evenings and the peaceful library area, to lively bars and a la carte restaurants, the Eléa Clubhouse has been created to cater for your every need...A leisurely dinner surrounded by loved ones. A Lavish party lasting far into the night. Mixing business and pleasure on one of the world's best golf courses.
A world class restaurant, five stunning, terraces, relaxed bar areas and impressive reception rooms: Eléa draws on the best of traditional and modern hospitality to make every moment perfect.
Eat in our beautifully designed interior or sit under the stars, admiring the views over the Mediterranean, whilst enjoying an alfresco dining experience in our 120 cover signature restaurant.
Lounge and golf shop terrace
For a lighter snack, bacon rolls, tea & coffee, fresh juices, pastries and cakes.
For more informal dining, lunches, snacks and sun-downer cocktails, selecting from both of the specially prepared golfers menu and ala carte option.
For those that cannot wait for the 19th hole, the Halfway House offers welcome refreshments, golfers' classics and daily specials.
The bar and members lounge
Enjoy a wide selection of beers, spirits, wonderful wines, cocktails, snacks, bar food, nibbles, tipples and olive bar, with great views over the golf course and beyond to the sea.
Cyprus is famed for the warmth of its hospitality and at Eléa you will find the finest food, prepared with care and attention and accompanied by the region's most delectable wines. Fresh, local ingredients are brought to life by our internationally experienced kitchen brigade, whose unrivaled culinary skills ensure an inspiring menu perfectly suited to your personal tastes, with extra attention paid to individual requirements and special diets. Grapes are grown in abundance around Paphos, giving the region a long tradition of excellent wine. The cellar at Eléa Estate is extensive, ensuring the flavours which grace your plate will always find a perfect accompaniment in your glass. Offering the highest standard of international cuisine throughout the day and evening, the restaurant and bar areas of the clubhouse welcome for example 'guests who really do enjoy the finer things in life'. Guests can enjoy a modern, up-market and stylish dining experience selecting from menus that combine fresh local Cypriot ingredients with an international flair.
The Eléa salad, garden greens, locally grown tomatoes, cucumbers, peppers, feta cheese and olives. Olives, herbs, locally sourced cheese and meats, along with fish and fruit all feature on the extensive Eléa Estate dining menus and, of course there are also some hearty post-round options - club sandwiches, pasta - for the players seeking a traditional golfers snack - lamb shank 'kleftico', fondant potatoes and locally grown vegetables. And of course the best burgers and club sandwiches in Cyprus...
Food and beverage team works tirelessly to create meals and drinks that appeal to a wide cross section of international and local visitors. Whether guests would like to sample the very best of Cypriot and international wines, or quench their thirst on highly acclaimed beers and spirits from around the world, the Eléa dining and beverage experience has something for everyone.