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La Cultura Del Gusto
Classical value for the region and beyond. No coincidence that in 2010 became the Time Out Eating Awards as the best Mediterranean restaurant on the island. Do not go without a reservation (you will disappoint as you will not find a table) and do not forget to try the sorbets made from seasonal fruits such as melon and pear. As for food, all are fresh and perfectly cooked: from pastes and salads, to chicken and steaks.
The atmosphere is good, the food great and the staff friendly. There are plenty of dishes to choose from with no compromise on quality.