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The fact that it belongs to one of the best restaurants in Cyprus with particular reference to both international and local press is itself a reason to visit. Classy, with a Mediterranean background, the restaurant is situated in the heart of the Zygi marina since 2002.
Their fish is provided fresh, daily from local fishermen in the region, following their commitment to contributing to the local community. With specialties like stuffed lobster, shrimp saganaki and fish soufflé (which is baked and served in a real shell), your experience at this restaurant will become an unforgettable experience.