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Tavern Kamasias exists from 1977 and was the first restaurant that opened in the center of Paralimni until in 1994 which moved to its own private place.
The restaurant serves basically the traditional Cypriot cuisine with emphasis however on seasonal varieties and treasures that Cyprus countryside offers.
So during the summer the place offer more types of fish, the winter will find exquisite dishes with agrelia, artichokes, mushrooms, snails and seasonal fasting dishes.
A wide range of fine Cypriot and Greek wines are available to accompany their excellent dishes and there is live music every Friday and Saturday.