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The 'Stamna Taverna' is a real family restaurant with great traditions, and that is something that is rare in the hectic Ayia Napa of today.
The 'Stamna' Menu will enable you to experience many of the Cyprus dishes on offer, and some of chef's specialities such as the 'Taramosalata' and their 'Meze' covering as many as twenty three different taste experiences. On the menu is as well the tender lamb of 'Kleftico', winemarinated 'Afelia'.
The restaurant was established in 1982 by Andreas Killis and located in the oldest house in Ayia Napa dating back to 1900.