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Louis Taverna & Restaurant

Cyprus

Taverna Cyprus Cuisine

Louis Taverna & Restaurant created in 2001 by Louis Zacharia (Owner) and Linda Zacharia (Chef). It's a unique family restaurant located near the historic Orthodox Church of Panagias Euangelistrias close to the mainly long path of Pallouriotissas.

The menu is well known for its authentic regional courses inspired from the purity and the freshness of our daily food markets. The owners have created a comfy and peaceful atmosphere for those who want to experience the truthfulness and those who want to escape from the routine.

Their philosophy is to enjoy a traditional Cypriot cuisine with variety of meze and a local or Greek wine, in a friendly atmosphere.

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84 Agiou Andreou, , Pallouriotissa, Lefkosia-Nicosia, 1040

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