Louis Taverna & Restaurant

Chipre

Taverna Cocina de Chipre

Louis Taverna & Restaurant fue creado en 2001 por Louis Zacharia (Propietario) y Linda Zacharia (Chef). Es un restaurante familiar único ubicado cerca de la histórica Iglesia Ortodoxa de Panagias Euangelistrias, cerca del camino principal de Pallouriotissas.

El menú es conocido por sus auténticos platos regionales inspirados en la pureza y frescura de nuestros mercados diarios de alimentos. Los propietarios han creado un ambiente acogedor y tranquilo para aquellos que desean experimentar la autenticidad y para aquellos que quieren escapar de la rutina.

Su filosofía es disfrutar de una cocina chipriota tradicional con una variedad de mezes y un vino local o griego, en un ambiente amigable.

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