The vision of the Makkas Winery is to develop and promote the exceptional characteristics of Cypriot wines in Cyprus and abroad. This vision is the result of generations of hard work and dedication by the Psaras, Andreou, Arseni and Sidiropoulou families.

In choosing this path, the Makkas Winery follows in the footsteps of thousands of years of Cypriot wine-making heritage. According to archaeological studies, such as those by Maria - Rosaria Belgiorno, Cyprus was the first Mediterranean country το produce wine.

For the Makkas Winery, quality is a cornerstone. All measures are taken to ensure the highest standards of quality starting from the vineyards until the wine reaches the consumer.

A key aspect for assuring quality is the company policy of selecting the best grapes for winemaking at the sorting table.

This modern building in Paphos, expected to be complete in 2014.